Winery L. MetairieOh Marguerite Côtes du Tarn
Red wine
This wine generally goes well with
Details and technical informations about Winery L. Metairie's Oh Marguerite Côtes du Tarn.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Oh Marguerite Côtes du Tarn from Winery L. Metairie are 2016, 2017
Informations about the Winery L. Metairie
The Winery L. Metairie is one of wineries to follow in Côtes du Tarn.. It offers 286 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.
The wine region of Côtes du Tarn
The wine region of Côtes du Tarn is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine d'En Ségur or the Domaine Comte de Thun produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Tarn are Merlot, Duras and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Tarn often reveals types of flavors of pineapple, black fruit or peach and sometimes also flavors of citrus, cheese or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
