Winery l'Abbaye de Bevaix - Chasselas

Winery l'Abbaye de BevaixChasselas

The Chasselas of Winery l'Abbaye de Bevaix is a wine from the region of Bordeaux.
This wine generally goes well with
The Chasselas of the Winery l'Abbaye de Bevaix is in the top 0 of wines of Bordeaux.

Details and technical informations about Winery l'Abbaye de Bevaix's Chasselas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

Informations about the Winery l'Abbaye de Bevaix

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery l'Abbaye de Bevaix is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 1500 of of Bordeaux wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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