Winery Kulonleges Minosegu Edes Bor - Tokaji Aszú 3 Puttonyos

Winery Kulonleges Minosegu Edes BorTokaji Aszú 3 Puttonyos

The Tokaji Aszú 3 Puttonyos of Winery Kulonleges Minosegu Edes Bor is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Kulonleges Minosegu Edes Bor's Tokaji Aszú 3 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maratheftiko

Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.

Informations about the Winery Kulonleges Minosegu Edes Bor

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Kulonleges Minosegu Edes Bor is one of of the world's greatest estates. It offers 1 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 5000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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