Winery Kraljevski Vinogradi - Vina Punta Skala Pošip

Winery Kraljevski VinogradiVina Punta Skala Pošip

The Vina Punta Skala Pošip of Winery Kraljevski Vinogradi is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Kraljevski Vinogradi's Vina Punta Skala Pošip.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Informations about the Winery Kraljevski Vinogradi

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Dalmatian Coast

The Winery Kraljevski Vinogradi is one of of the world's greatest estates. It offers 10 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2000 of of Croatia wines
In the top 200 of of Dalmatian Coast wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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