Winery Kopiko Bay - White

Winery Kopiko BayWhite

The White of Winery Kopiko Bay is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The White of the Winery Kopiko Bay is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Kopiko Bay's White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.

Informations about the Winery Kopiko Bay

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Kopiko Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 9000 of of New Zealand wines
In the top 4000 of of Marlborough wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

Other wines of Winery Kopiko Bay

See all wines from Winery Kopiko Bay

Other wines of Marlborough

See the best wines from of Marlborough