Winery Kopiko Bay - White

Winery Kopiko BayWhite

The White of Winery Kopiko Bay is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The White of the Winery Kopiko Bay is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Kopiko Bay's White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Kopiko Bay

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Kopiko Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 9000 of of New Zealand wines
In the top 4000 of of Marlborough wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Other wines of Winery Kopiko Bay

See all wines from Winery Kopiko Bay

Other wines of Marlborough

See the best wines from of Marlborough