Winery Kono - Chardonnay

Winery KonoChardonnay

The Chardonnay of Winery Kono is a wine from the region of Nelson of South Island.
This wine generally goes well with
The Chardonnay of the Winery Kono is in the top 0 of wines of Nelson.

Details and technical informations about Winery Kono's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Kono

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Kono Wines.
It is in the top 5 of the best estates in the region
It is located in Nelson in the region of South Island

The Winery Kono is one of of the world's greatest estates. It offers 6 wines for sale in the of Nelson to come and discover on site or to buy online.

Top wine South Island
In the top 10000 of of New Zealand wines
In the top 4000 of of Nelson wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Kono

See all wines from Winery Kono

Other wines of Nelson

See the best wines from of Nelson