Winery KönigswingertGrauer Burgunder S Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder S Trocken from the Winery Königswingert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder S Trocken of Winery Königswingert in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grauer Burgunder S Trocken
Pairings that work perfectly with Grauer Burgunder S Trocken
Original food and wine pairings with Grauer Burgunder S Trocken
The Grauer Burgunder S Trocken of Winery Königswingert matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), mullet with onions and white wine or chicken breast with cream and mushrooms.
Details and technical informations about Winery Königswingert's Grauer Burgunder S Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Königswingert
The Winery Königswingert is one of of the world's greatest estates. It offers 31 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
