Winery Kominos - Late Picked Sémillon - Sauvignon Blanc

Winery KominosLate Picked Sémillon - Sauvignon Blanc

The Late Picked Sémillon - Sauvignon Blanc of Winery Kominos is a wine from the region of Granite Belt of Queensland.
This wine generally goes well with
The Late Picked Sémillon - Sauvignon Blanc of the Winery Kominos is in the top 0 of wines of Granite Belt.

Details and technical informations about Winery Kominos's Late Picked Sémillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Kominos

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Granite Belt in the region of Queensland

The Winery Kominos is one of of the world's great estates. It offers 12 wines for sale in the of Granite Belt to come and discover on site or to buy online.

Top wine Queensland
In the top 60000 of of Australia wines
In the top 950 of of Granite Belt wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Granite Belt

The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.


The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

News related to this wine

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Australian wine producers report smallest vintage since 2000

Trade group Wine Australia delivered an estimate of 1.32 million tonnes for the overall vintage, which is 26% below the 10-year average. It is the lowest vintage recorded since 2000, and producers across the country reported that conditions were the most challenging in at least 20 years. Australia was hit by a third consecutive La Niña event, which led to the wettest year since 2011 and the coolest year since 2012. Relentless rainfall throughout the winter and spring across much of Southeastern ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

Other wines of Winery Kominos

See all wines from Winery Kominos

Other wines of Granite Belt

See the best wines from of Granite Belt