Winery KoblothL'Empreinte Riesling Alsace Grand Cru 'Muenchberg'
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This wine generally goes well with
The L'Empreinte Riesling Alsace Grand Cru 'Muenchberg' of the Winery Kobloth is in the top 0 of wines of Alsace Grand Cru 'Muenchberg'.
Details and technical informations about Winery Kobloth's L'Empreinte Riesling Alsace Grand Cru 'Muenchberg'.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Kobloth
The Winery Kobloth is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Muenchberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Muenchberg'
The wine region of Alsace Grand Cru 'Muenchberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ostertag or the Domaine Ostertag produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Muenchberg' are Riesling et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Muenchberg' often reveals types of flavors of apples, vanilla or cream and sometimes also flavors of ginger, vegetal or oaky.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
