Winery Királyudvar - Tokaji Cuvée Patricia

Winery KirályudvarTokaji Cuvée Patricia

The Tokaji Cuvée Patricia of Winery Királyudvar is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Cuvée Patricia of the Winery Királyudvar is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Királyudvar's Tokaji Cuvée Patricia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grüner Veltliner

Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.

Last vintages of this wine

Tokaji Cuvée Patricia - 2012
In the top 0 of of Tokaj wines
Average rating: 411110
Tokaji Cuvée Patricia - 0
In the top 0 of of Tokaj wines
Average rating: 411110

The best vintages of Tokaji Cuvée Patricia from Winery Királyudvar are 2012, 0

Informations about the Winery Királyudvar

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Királyudvar is one of of the world's great estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3000 of of Hungary wines
In the top 800 of of Tokaj wines
In the top 9000 of wines
In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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