Winery Kimura CellarsSpecial Cuvée Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Cuvée Sauvignon Blanc from the Winery Kimura Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Cuvée Sauvignon Blanc of Winery Kimura Cellars in the region of South Island is a with a nice freshness.
Food and wine pairings with Special Cuvée Sauvignon Blanc
Pairings that work perfectly with Special Cuvée Sauvignon Blanc
Original food and wine pairings with Special Cuvée Sauvignon Blanc
The Special Cuvée Sauvignon Blanc of Winery Kimura Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, vegan leek and tofu quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Kimura Cellars's Special Cuvée Sauvignon Blanc.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Special Cuvée Sauvignon Blanc from Winery Kimura Cellars are 0, 2018
Informations about the Winery Kimura Cellars
The Winery Kimura Cellars is one of of the world's greatest estates. It offers 8 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
