Winery KharebaChateau Lipartiani Dry Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Chateau Lipartiani Dry Red of Winery Khareba in the region of Kakheti often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Khareba's Chateau Lipartiani Dry Red.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Chateau Lipartiani Dry Red from Winery Khareba are 2012, 0, 2011
Informations about the Winery Khareba
The Winery Khareba is one of of the world's greatest estates. It offers 75 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
