Winery Kfir - Leo Cabernet Sauvignon

Winery KfirLeo Cabernet Sauvignon

The Leo Cabernet Sauvignon of Winery Kfir is a wine from the region of Judean Hills.
This wine generally goes well with
The Leo Cabernet Sauvignon of the Winery Kfir is in the top 0 of wines of Judean Hills.

Details and technical informations about Winery Kfir's Leo Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.

Informations about the Winery Kfir

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Judean Hills

The Winery Kfir is one of of the world's greatest estates. It offers 16 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 3500 of of Israel wines
In the top 950 of of Judean Hills wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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Other wines of Judean Hills

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