Winery Keurus - Tokaji Hárslevelű Semi-Sweet

Winery KeurusTokaji Hárslevelű Semi-Sweet

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokaji Hárslevelű Semi-Sweet of Winery Keurus is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Keurus's Tokaji Hárslevelű Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Tokaji Hárslevelű Semi-Sweet - 2019
In the top 100 of of Tokaj wines
Average rating: 3.51110.50
Tokaji Hárslevelű Semi-Sweet - 0
In the top 100 of of Tokaj wines
Average rating: 3.311100

The best vintages of Tokaji Hárslevelű Semi-Sweet from Winery Keurus are 2019, 0

Informations about the Winery Keurus

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Keurus is one of of the world's greatest estates. It offers 13 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 8500 of of Hungary wines
In the top 850 of of Tokaj wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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