Winery Keber & Sohn - Rotwein Blauer Spätburgunder

Winery Keber & SohnRotwein Blauer Spätburgunder

The Rotwein Blauer Spätburgunder of Winery Keber & Sohn is a wine from the region of Nahe.
This wine generally goes well with
The Rotwein Blauer Spätburgunder of the Winery Keber & Sohn is in the top 0 of wines of Nahe.

Details and technical informations about Winery Keber & Sohn's Rotwein Blauer Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Keber & Sohn

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Nahe

The Winery Keber & Sohn is one of of the world's greatest estates. It offers 5 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 6000 of of Nahe wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Keber & Sohn

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Other wines of Nahe

See the best wines from of Nahe