The Winery Kankatela is one of the best wineries to follow in Racha.. It offers 7 wines for sale in of Racha to come and discover on site or to buy online.
Looking for the best Winery Kankatela wines in Racha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kankatela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kankatela wines with technical and enological descriptions.
How Winery Kankatela wines pair with each other generally quite well with dishes such as recipes .
Mountainous region of north-west Georgia (Racha-Lechkhumi), vineyards on the right bank of the Rioni river on Likhi slopes at 450–750 m. Aleksandreuli and Mujuretuli are the signature reds, blended exclusively for the mythical Khvanchkara: a naturally semi-sweet deep ruby red with intense notes of raspberry, wild strawberry, cherry, violet and spice, velvety tannins and an enchanting bouquet. The ancestral homeland of qvevri winemaking.
How Winery Kankatela wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Planning a wine route in the of Racha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kankatela.
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
