Winery Kakhetian WinesVazisubani
White wine
This wine generally goes well with
Details and technical informations about Winery Kakhetian Wines's Vazisubani.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vazisubani from Winery Kakhetian Wines are 0
Informations about the Winery Kakhetian Wines
The Winery Kakhetian Wines is one of of the world's great estates. It offers 13 wines for sale in the of Vazisubani to come and discover on site or to buy online.
The wine region of Vazisubani
The wine region of Vazisubani is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Vazisubani Estate (ვაზისუბნის მამული) or the Domaine Rtveli produce mainly wines white. On the nose of Vazisubani often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit. We currently count 4 estates and châteaux in the of Vazisubani, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
