Winery Jurica ViolićVrhunsko

wine of Dalmatian Coast of Croatia

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vrhunsko of Winery Jurica Violić is a wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Jurica Violić's Vrhunsko.

Winery

Winery Jurica Violić

Grape varieties

Region/Great wine region

Dalmatian Coast

Country

Croatia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Kékfrankos

Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.

Last vintages of this wine

Vrhunsko - 2016

In the top 100 of of Dalmatian Coast wines

Average rating: 3.8

Vrhunsko - 0

In the top 100 of of Dalmatian Coast wines

Average rating: 3.8

The best vintages of Vrhunsko from Winery Jurica Violić are 2016, 0

Informations about the Winery Jurica Violić

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Dalmatian Coast

The Winery Jurica Violić is one of of the world's greatest estates. It offers 7 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

In the top 850 of of Croatia wines

In the top 450 of of Dalmatian Coast wines

In the top 200 of wines

In the top 300000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.