Winery Julien CécillonVictoria Saint-Joseph
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Victoria Saint-Joseph from the Winery Julien Cécillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Saint-Joseph of Winery Julien Cécillon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Victoria Saint-Joseph of Winery Julien Cécillon in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Victoria Saint-Joseph
Pairings that work perfectly with Victoria Saint-Joseph
Original food and wine pairings with Victoria Saint-Joseph
The Victoria Saint-Joseph of Winery Julien Cécillon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of paupiettes with tomato sauce, baked salmon with tomato or truffle with saint-nectaire cheese.
Details and technical informations about Winery Julien Cécillon's Victoria Saint-Joseph.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Victoria Saint-Joseph from Winery Julien Cécillon are 2017
Informations about the Winery Julien Cécillon
The Winery Julien Cécillon is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
