Winery Jules Brochet - Eole Millésime Champagne

Winery Jules BrochetEole Millésime Champagne

The Eole Millésime Champagne of Winery Jules Brochet is a wine from the region of Champagne.
This wine generally goes well with
The Eole Millésime Champagne of the Winery Jules Brochet is in the top 0 of wines of Champagne.

Details and technical informations about Winery Jules Brochet's Eole Millésime Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.

Informations about the Winery Jules Brochet

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Champagne

The Winery Jules Brochet is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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