Winery Bock - Donum

Winery BockDonum

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Donum of Winery Bock is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Bock's Donum.

Winemaker
Bock József
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Roriz

Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.

Last vintages of this wine

Donum - 2013
In the top 100 of of Villány wines
Average rating: 3.311100
Donum - 0
In the top 100 of of Villány wines
Average rating: 3.411100

The best vintages of Donum from Winery Bock are 0, 2013

Informations about the Winery Bock

The winery offers 78 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia
Find the Winery Bock on Facebook and on Twitter

The Winery Bock is one of of the world's great estates. It offers 76 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 5500 of of Hungary wines
In the top 750 of of Villány wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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