Winery Joseph DrouhinMeursault 1er Cru 'La pièce sous le Bois'
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'La pièce sous le Bois' from the Winery Joseph Drouhin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'La pièce sous le Bois' of Winery Joseph Drouhin in the region of Côte de Beaune is a powerful.
Food and wine pairings with Meursault 1er Cru 'La pièce sous le Bois'
Pairings that work perfectly with Meursault 1er Cru 'La pièce sous le Bois'
Original food and wine pairings with Meursault 1er Cru 'La pièce sous le Bois'
The Meursault 1er Cru 'La pièce sous le Bois' of Winery Joseph Drouhin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, salmon with sorrel or flambéed prawns.
Details and technical informations about Winery Joseph Drouhin's Meursault 1er Cru 'La pièce sous le Bois'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of wineries to follow in Meursault 1er Cru 'La pièce sous le Bois'.. It offers 193 wines for sale in the of Meursault 1er Cru 'La pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'La pièce sous le Bois'
The wine region of Meursault 1er Cru 'La pièce sous le Bois' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Ampeau et Fils or the Domaine Blondeau-Danne produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'La pièce sous le Bois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'La pièce sous le Bois' often reveals types of flavors of oaky, apricot or earth and sometimes also flavors of oak, tree fruit or citrus.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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What style should one expect from a good Chablis by Debra MEIBURG
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.