Winery Joseph DrouhinMarc de Bourgogne Beaune Clos des Mouches
Sweet wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Marc de Bourgogne Beaune Clos des Mouches of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Marc de Bourgogne Beaune Clos des Mouches
Pairings that work perfectly with Marc de Bourgogne Beaune Clos des Mouches
Original food and wine pairings with Marc de Bourgogne Beaune Clos des Mouches
The Marc de Bourgogne Beaune Clos des Mouches of Winery Joseph Drouhin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, filet mignon in a crust or rabbit sautéed hunter.
Details and technical informations about Winery Joseph Drouhin's Marc de Bourgogne Beaune Clos des Mouches.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Marc de Bourgogne Beaune Clos des Mouches from Winery Joseph Drouhin are 2015, 2006, 2017, 2016 and 2010.
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of of the world's great estates. It offers 194 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
