Winery Joseph ChampierClos de Kromme Rijn La Jonchére Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Clos de Kromme Rijn La Jonchére Brouilly
Pairings that work perfectly with Clos de Kromme Rijn La Jonchére Brouilly
Original food and wine pairings with Clos de Kromme Rijn La Jonchére Brouilly
The Clos de Kromme Rijn La Jonchére Brouilly of Winery Joseph Champier matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, veal tagine with prunes or potjevleesch.
Details and technical informations about Winery Joseph Champier's Clos de Kromme Rijn La Jonchére Brouilly.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Joseph Champier
The Winery Joseph Champier is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
