Winery Joseph Amsel - Gewürztraminer

Winery Joseph AmselGewürztraminer

The Gewürztraminer of Winery Joseph Amsel is a wine from the region of Felso Magyarorszag.
This wine generally goes well with
The Gewürztraminer of the Winery Joseph Amsel is in the top 0 of wines of Felso Magyarorszag.

Details and technical informations about Winery Joseph Amsel's Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Joseph Amsel

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Felso Magyarorszag

The Winery Joseph Amsel is one of of the world's greatest estates. It offers 2 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.

Top wine Felso Magyarorszag
In the top 6500 of of Hungary wines
In the top 25 of of Felso Magyarorszag wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Felso Magyarorszag

The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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