Winery Jörg GeigerPriSecco Winterbirnentraum
Sparkling wine
This wine generally goes well with
The PriSecco Winterbirnentraum of the Winery Jörg Geiger is in the top 10 of wines of Schwaigern.
Details and technical informations about Winery Jörg Geiger's PriSecco Winterbirnentraum.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of PriSecco Winterbirnentraum from Winery Jörg Geiger are 0
Informations about the Winery Jörg Geiger
The Winery Jörg Geiger is one of of the world's greatest estates. It offers 39 wines for sale in the of Schwaigern to come and discover on site or to buy online.
The wine region of Schwaigern
The wine region of Schwaigern is located in the region of Württemberg of Germany. Wineries and vineyards like the Domaine Jörg Geiger or the Domaine Jörg Geiger produce mainly wines sparkling. We currently count 1 estates and châteaux in the of Schwaigern, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Schwaigern go well with generally quite well with dishes .
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
