Winery JoostenbergMyburgh Bros. Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Myburgh Bros. Merlot from the Winery Joostenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myburgh Bros. Merlot of Winery Joostenberg in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Myburgh Bros. Merlot
Pairings that work perfectly with Myburgh Bros. Merlot
Original food and wine pairings with Myburgh Bros. Merlot
The Myburgh Bros. Merlot of Winery Joostenberg matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb tagine with dried apricots or ardéchoise fly.
Details and technical informations about Winery Joostenberg's Myburgh Bros. Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Myburgh Bros. Merlot from Winery Joostenberg are 0, 2015
Informations about the Winery Joostenberg
The Winery Joostenberg is one of of the world's great estates. It offers 37 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
