Winery Johannes Ohlig - Winkeler Hasensprung Riesling Kabinett

Winery Johannes OhligWinkeler Hasensprung Riesling Kabinett

The Winkeler Hasensprung Riesling Kabinett of Winery Johannes Ohlig is a wine from the region of Rheingau.
This wine generally goes well with
The Winkeler Hasensprung Riesling Kabinett of the Winery Johannes Ohlig is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Johannes Ohlig's Winkeler Hasensprung Riesling Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Informations about the Winery Johannes Ohlig

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rheingau

The Winery Johannes Ohlig is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 65000 of of Germany wines
In the top 5000 of of Rheingau wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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