
Winery Johannes HaasNahe Blauer Spätburgunder Blanc De Noir Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Nahe Blauer Spätburgunder Blanc De Noir Trocken
Pairings that work perfectly with Nahe Blauer Spätburgunder Blanc De Noir Trocken
Original food and wine pairings with Nahe Blauer Spätburgunder Blanc De Noir Trocken
The Nahe Blauer Spätburgunder Blanc De Noir Trocken of Winery Johannes Haas matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Johannes Haas's Nahe Blauer Spätburgunder Blanc De Noir Trocken.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Johannes Haas
The Winery Johannes Haas is one of of the world's greatest estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














