Winery Johanès BoubéeComtesse de By Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Comtesse de By Médoc from the Winery Johanès Boubée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtesse de By Médoc of Winery Johanès Boubée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comtesse de By Médoc
Pairings that work perfectly with Comtesse de By Médoc
Original food and wine pairings with Comtesse de By Médoc
The Comtesse de By Médoc of Winery Johanès Boubée matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb biryani or rabbit with beer and mustard.
Details and technical informations about Winery Johanès Boubée's Comtesse de By Médoc.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Médoc.. It offers 167 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
