Winery Johanès BoubéeChâteau le Pape Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château le Pape Sauternes from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Pape Sauternes of Winery Johanès Boubée in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château le Pape Sauternes
Pairings that work perfectly with Château le Pape Sauternes
Original food and wine pairings with Château le Pape Sauternes
The Château le Pape Sauternes of Winery Johanès Boubée matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or potatoes with blue cheese and bacon.
Details and technical informations about Winery Johanès Boubée's Château le Pape Sauternes.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 164 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
