Winery Joh.HaartPiesporter Goldtröpfchen Riesling Kabinett Tradition
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The Piesporter Goldtröpfchen Riesling Kabinett Tradition of the Winery Joh.Haart is in the top 0 of wines of Piesport.
Details and technical informations about Winery Joh.Haart's Piesporter Goldtröpfchen Riesling Kabinett Tradition.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Joh.Haart
The Winery Joh.Haart is one of of the world's greatest estates. It offers 7 wines for sale in the of Piesport to come and discover on site or to buy online.
The wine region of Piesport
The wine region of Piesport is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Reinhold Haart or the Domaine Weingut Reinhold Haart produce mainly wines white, sweet and red. The most planted grape varieties in the region of Piesport are Riesling, Müller-Thurgau and Cabernet blanc, they are then used in wines in blends or as a single variety. On the nose of Piesport often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of vegetal, dried fruit or non oak.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
