Winery Joh. Bapt. SchāferFlusskiesel Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Flusskiesel Grauer Burgunder from the Winery Joh. Bapt. Schāfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flusskiesel Grauer Burgunder of Winery Joh. Bapt. Schāfer in the region of Nahe is a .
Food and wine pairings with Flusskiesel Grauer Burgunder
Pairings that work perfectly with Flusskiesel Grauer Burgunder
Original food and wine pairings with Flusskiesel Grauer Burgunder
The Flusskiesel Grauer Burgunder of Winery Joh. Bapt. Schāfer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, chicken tagine or turkey blanquette with mushrooms.
Details and technical informations about Winery Joh. Bapt. Schāfer's Flusskiesel Grauer Burgunder.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Informations about the Winery Joh. Bapt. Schāfer
The Winery Joh. Bapt. Schāfer is one of of the world's great estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
