Winery Joh. Bapt. SchāferFlusskiesel Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Flusskiesel Grauer Burgunder from the Winery Joh. Bapt. Schāfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flusskiesel Grauer Burgunder of Winery Joh. Bapt. Schāfer in the region of Nahe is a .
Food and wine pairings with Flusskiesel Grauer Burgunder
Pairings that work perfectly with Flusskiesel Grauer Burgunder
Original food and wine pairings with Flusskiesel Grauer Burgunder
The Flusskiesel Grauer Burgunder of Winery Joh. Bapt. Schāfer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, chicken fajitas or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Joh. Bapt. Schāfer's Flusskiesel Grauer Burgunder.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Joh. Bapt. Schāfer
The Winery Joh. Bapt. Schāfer is one of of the world's great estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
