Winery Joelle et Jean Francois MatrayDomaine Du Crêt D'&OEligillat Régnié
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Du Crêt D'&OEligillat Régnié
Pairings that work perfectly with Domaine Du Crêt D'&OEligillat Régnié
Original food and wine pairings with Domaine Du Crêt D'&OEligillat Régnié
The Domaine Du Crêt D'&OEligillat Régnié of Winery Joelle et Jean Francois Matray matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, alsatian fondue or sauté of veal with olives (corsica).
Details and technical informations about Winery Joelle et Jean Francois Matray's Domaine Du Crêt D'&OEligillat Régnié.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Joelle et Jean Francois Matray
The Winery Joelle et Jean Francois Matray is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
