The Winery Jöbstl is one of the best wineries to follow in Steirerland.. It offers 14 wines for sale in of Steirerland to come and discover on site or to buy online.
Looking for the best Winery Jöbstl wines in Steirerland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jöbstl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jöbstl wines with technical and enological descriptions.
How Winery Jöbstl wines pair with each other generally quite well with dishes such as recipes .
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
How Winery Jöbstl wines pair with each other generally quite well with dishes such as recipes .
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Planning a wine route in the of Steirerland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jöbstl.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
