Winery Jerusalem WineriesJudean Vineyards Jerusalem Hills Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Judean Vineyards Jerusalem Hills Merlot from the Winery Jerusalem Wineries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Judean Vineyards Jerusalem Hills Merlot of Winery Jerusalem Wineries in the region of Judean Hills is a powerful.
Wine flavors and olphactive analysis
On the nose the Judean Vineyards Jerusalem Hills Merlot of Winery Jerusalem Wineries in the region of Judean Hills often reveals types of flavors of oak.
Food and wine pairings with Judean Vineyards Jerusalem Hills Merlot
Pairings that work perfectly with Judean Vineyards Jerusalem Hills Merlot
Original food and wine pairings with Judean Vineyards Jerusalem Hills Merlot
The Judean Vineyards Jerusalem Hills Merlot of Winery Jerusalem Wineries matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, chicken with merguez and tomatoes or saltimbocca alla romana.
Details and technical informations about Winery Jerusalem Wineries's Judean Vineyards Jerusalem Hills Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Judean Vineyards Jerusalem Hills Merlot from Winery Jerusalem Wineries are 2012, 2016, 0, 2017 and 2014.
Informations about the Winery Jerusalem Wineries
The Winery Jerusalem Wineries is one of of the world's great estates. It offers 97 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
