Winery Jérome SordetPommard 1er Cru 'Le Clos des Boucherottes' Monopole
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Le Clos des Boucherottes' Monopole from the Winery Jérome Sordet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Le Clos des Boucherottes' Monopole of Winery Jérome Sordet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru 'Le Clos des Boucherottes' Monopole of Winery Jérome Sordet in the region of Burgundy often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Pommard 1er Cru 'Le Clos des Boucherottes' Monopole
Pairings that work perfectly with Pommard 1er Cru 'Le Clos des Boucherottes' Monopole
Original food and wine pairings with Pommard 1er Cru 'Le Clos des Boucherottes' Monopole
The Pommard 1er Cru 'Le Clos des Boucherottes' Monopole of Winery Jérome Sordet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, braised veal heart with carrots or autumn duck aiguillette.
Details and technical informations about Winery Jérome Sordet's Pommard 1er Cru 'Le Clos des Boucherottes' Monopole.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Le Clos des Boucherottes' Monopole from Winery Jérome Sordet are 2009, 2008, 2011
Informations about the Winery Jérome Sordet
The Winery Jérome Sordet is one of of the world's greatest estates. It offers 19 wines for sale in the of Pommard 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Boucherottes'
The wine region of Pommard 1er Cru 'Les Boucherottes' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Coste-Caumartin or the Domaine Jérome Sordet produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Boucherottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Boucherottes' often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
