Winery Jean RondotGrand Carrosse Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grand Carrosse Minervois
Pairings that work perfectly with Grand Carrosse Minervois
Original food and wine pairings with Grand Carrosse Minervois
The Grand Carrosse Minervois of Winery Jean Rondot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, chinese noodles with vegetables and spices or beef bourguignon with cookéo.
Details and technical informations about Winery Jean Rondot's Grand Carrosse Minervois.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Jean Rondot
The Winery Jean Rondot is one of wineries to follow in Minervois.. It offers 6 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
