Winery Jean NonyChateau Cheval - Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Chateau Cheval - Blanc
Pairings that work perfectly with Chateau Cheval - Blanc
Original food and wine pairings with Chateau Cheval - Blanc
The Chateau Cheval - Blanc of Winery Jean Nony matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and parmesan quiche without pastry, spaghetti with shrimp and cream or tiramisu (original recipe).
Details and technical informations about Winery Jean Nony's Chateau Cheval - Blanc.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Jean Nony
The Winery Jean Nony is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
