Winery Jean Javillier & Fils - Volnay-Caillerets Premier Cru

Winery Jean Javillier & FilsVolnay-Caillerets Premier Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Volnay-Caillerets Premier Cru of Winery Jean Javillier & Fils is a red wine from the region of Volnay 1er Cru 'Les Caillerets' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay-Caillerets Premier Cru from the Winery Jean Javillier & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Volnay-Caillerets Premier Cru of Winery Jean Javillier & Fils in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Jean Javillier & Fils's Volnay-Caillerets Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Volnay-Caillerets Premier Cru - 2015
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.711110.5
Volnay-Caillerets Premier Cru - 2013
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.311110
Volnay-Caillerets Premier Cru - 2011
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 4.211110
Volnay-Caillerets Premier Cru - 2010
In the top 100 of of Volnay 1er Cru 'Les Caillerets' wines
Average rating: 411110

The best vintages of Volnay-Caillerets Premier Cru from Winery Jean Javillier & Fils are 2015, 2013, 2011, 2010

Informations about the Winery Jean Javillier & Fils

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Volnay 1er Cru 'Les Caillerets' in the region of Burgundy

The Winery Jean Javillier & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Volnay 1er Cru 'Les Caillerets' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 9000 of of Volnay 1er Cru 'Les Caillerets' wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Volnay 1er Cru 'Les Caillerets'

The wine region of Volnay 1er Cru 'Les Caillerets' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Marquis d'Angerville produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Les Caillerets' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Caillerets' often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of truffle, red currant or rose petal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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