Winery Jean JamotCuvée Vieilles Vignes Chiroubles
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Vieilles Vignes Chiroubles
Pairings that work perfectly with Cuvée Vieilles Vignes Chiroubles
Original food and wine pairings with Cuvée Vieilles Vignes Chiroubles
The Cuvée Vieilles Vignes Chiroubles of Winery Jean Jamot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, milanese escalope (italy) or pan-fried black pudding with apples.
Details and technical informations about Winery Jean Jamot's Cuvée Vieilles Vignes Chiroubles.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Jamot
The Winery Jean Jamot is one of wineries to follow in Chiroubles.. It offers 3 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
