Winery Jean JamotCuvée Vieilles Vignes Chiroubles
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Vieilles Vignes Chiroubles
Pairings that work perfectly with Cuvée Vieilles Vignes Chiroubles
Original food and wine pairings with Cuvée Vieilles Vignes Chiroubles
The Cuvée Vieilles Vignes Chiroubles of Winery Jean Jamot matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, roast veal in the oven or rabbit socks in gibelotte.
Details and technical informations about Winery Jean Jamot's Cuvée Vieilles Vignes Chiroubles.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Jamot
The Winery Jean Jamot is one of wineries to follow in Chiroubles.. It offers 3 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
