Winery Jean-Jacques MorelLes Genouvrees Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Genouvrees Bourgogne from the Winery Jean-Jacques Morel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Genouvrees Bourgogne of Winery Jean-Jacques Morel in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Genouvrees Bourgogne
Pairings that work perfectly with Les Genouvrees Bourgogne
Original food and wine pairings with Les Genouvrees Bourgogne
The Les Genouvrees Bourgogne of Winery Jean-Jacques Morel matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, salmon lasagna or scallops on a bed of leeks.
Details and technical informations about Winery Jean-Jacques Morel's Les Genouvrees Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Genouvrees Bourgogne from Winery Jean-Jacques Morel are 2015, 2013
Informations about the Winery Jean-Jacques Morel
The Winery Jean-Jacques Morel is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
