Winery Jean Jacques DubourdieuCuvée Carnivore Merlot - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Carnivore Merlot - Syrah from the Winery Jean Jacques Dubourdieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Carnivore Merlot - Syrah of Winery Jean Jacques Dubourdieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Carnivore Merlot - Syrah
Pairings that work perfectly with Cuvée Carnivore Merlot - Syrah
Original food and wine pairings with Cuvée Carnivore Merlot - Syrah
The Cuvée Carnivore Merlot - Syrah of Winery Jean Jacques Dubourdieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, duck breast with pepper sauce or rabbit in white wine (casserole).
Details and technical informations about Winery Jean Jacques Dubourdieu's Cuvée Carnivore Merlot - Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Jean Jacques Dubourdieu
The Winery Jean Jacques Dubourdieu is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
