Winery Jean François TrichardDomaine des Pierres Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine des Pierres Beaujolais Blanc
Pairings that work perfectly with Domaine des Pierres Beaujolais Blanc
Original food and wine pairings with Domaine des Pierres Beaujolais Blanc
The Domaine des Pierres Beaujolais Blanc of Winery Jean François Trichard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon in bellevue, mussels with rosemary and barbecue or honey chicken salad.
Details and technical informations about Winery Jean François Trichard's Domaine des Pierres Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean François Trichard
The Winery Jean François Trichard is one of wineries to follow in Beaujolais.. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
