Winery Jean Francois BouthenetSur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay from the Winery Jean Francois Bouthenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay of Winery Jean Francois Bouthenet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Sur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay
Pairings that work perfectly with Sur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay
Original food and wine pairings with Sur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay
The Sur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay of Winery Jean Francois Bouthenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of risotto of coquillettes with chorizo, niçoise salad or fish paella.
Details and technical informations about Winery Jean Francois Bouthenet's Sur Mercey Bourgogne Hautes-Côtes de Beaune Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Francois Bouthenet
The Winery Jean Francois Bouthenet is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
