Winery Jean Claude Gueth - Génération Pinot Gris

Winery Jean Claude GuethGénération Pinot Gris

The Génération Pinot Gris of Winery Jean Claude Gueth is a wine from the region of Alsace.
This wine generally goes well with
The Génération Pinot Gris of the Winery Jean Claude Gueth is in the top 0 of wines of Alsace.

Details and technical informations about Winery Jean Claude Gueth's Génération Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Jean Claude Gueth

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domaine Gueth.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Jean Claude Gueth is one of of the world's great estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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