Winery Jean-Claude DebeauneDomaine des Nazins Brouilly
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine des Nazins Brouilly from the Winery Jean-Claude Debeaune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Nazins Brouilly of Winery Jean-Claude Debeaune in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine des Nazins Brouilly of Winery Jean-Claude Debeaune in the region of Beaujolais often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with Domaine des Nazins Brouilly
Pairings that work perfectly with Domaine des Nazins Brouilly
Original food and wine pairings with Domaine des Nazins Brouilly
The Domaine des Nazins Brouilly of Winery Jean-Claude Debeaune matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, beef mironton or ideas for savoury pancake toppings.
Details and technical informations about Winery Jean-Claude Debeaune's Domaine des Nazins Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine des Nazins Brouilly from Winery Jean-Claude Debeaune are 2012, 2016, 2013, 2015
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of of the world's great estates. It offers 39 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
