
Winery Jean Claude Cluzeaud et FilsLes Petits Prés Bourgogne Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Petits Prés Bourgogne Blanc from the Winery Jean Claude Cluzeaud et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Petits Prés Bourgogne Blanc of Winery Jean Claude Cluzeaud et Fils in the region of Burgundy is a powerful.
Food and wine pairings with Les Petits Prés Bourgogne Blanc
Pairings that work perfectly with Les Petits Prés Bourgogne Blanc
Original food and wine pairings with Les Petits Prés Bourgogne Blanc
The Les Petits Prés Bourgogne Blanc of Winery Jean Claude Cluzeaud et Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken, peppers and mushrooms, cannelloni with salmon and spinach or jambalaya (louisiana).
Details and technical informations about Winery Jean Claude Cluzeaud et Fils's Les Petits Prés Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Claude Cluzeaud et Fils
The Winery Jean Claude Cluzeaud et Fils is one of of the world's great estates. It offers 21 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














