Winery Jean Claude Bachelet & FilsSaint-Aubin 1er Cru 'Clos de Montceau'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin 1er Cru 'Clos de Montceau'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Clos de Montceau'
Original food and wine pairings with Saint-Aubin 1er Cru 'Clos de Montceau'
The Saint-Aubin 1er Cru 'Clos de Montceau' of Winery Jean Claude Bachelet & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese soy and chicken noodles (wok style), sliced tuna with tomato sauce or seafood lasagna.
Details and technical informations about Winery Jean Claude Bachelet & Fils's Saint-Aubin 1er Cru 'Clos de Montceau'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Claude Bachelet & Fils
The Winery Jean Claude Bachelet & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Saint-Aubin 1er Cru 'En Montceau' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Montceau'
The wine region of Saint-Aubin 1er Cru 'En Montceau' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Jean Claude Bachelet & Fils produce mainly wines white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Montceau' are Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Saint-Aubin 1er Cru 'En Montceau', producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
