Winery Jean Charles Kieffer - Latitude 48 Pinot Gris

Winery Jean Charles KiefferLatitude 48 Pinot Gris

The Latitude 48 Pinot Gris of Winery Jean Charles Kieffer is a wine from the region of Alsace.
This wine generally goes well with
The Latitude 48 Pinot Gris of the Winery Jean Charles Kieffer is in the top 0 of wines of Alsace.

Details and technical informations about Winery Jean Charles Kieffer's Latitude 48 Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Jean Charles Kieffer

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Jean Charles Kieffer is one of of the world's great estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 10000 of of Alsace wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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